By IMKE AHLF-WIEN In 1963, an iconic cookbook was published by the Hammond-Harwood House Museum in Annapolis, dedicated to “the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland’s Way.” More than 60 years later, Maryland’s Way: The Hammond-Harwood House Cook Book (over 100,000 copies sold!) […]
