BY REBECCA BENNETT — On Monday, Mar. 30, Franklins Restaurant, Brewery and General Store received a delivery of several new beer tanks. According to restaurant owner Mike Franklin, this will up its beer production by 30 percent.
“[Mike] said the operation was pretty nerve racking. Exterior windows were removed to bring in tanks, then hoisted over the stairs, then the brewery windows were removed to add the tanks,” according to Debbie Franklin.
Editor’s note: Debbie Franklin serves on the board of the Hyattsville Community Newspaper, Inc.
